Victoria Grain Milled Rice, by I-Go Africa® 2kgs (grade 1)
Call or email for packaging & delivery options and detailed Bulk pricing
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 2kgs (grade 1) Bale, 12, 2kg Bags
Call or email for packaging & delivery options and detailed Bulk pricing
Bale = 12, 2Kgs Bags
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain MRNP Premium Basmati Rice
Elevate your culinary creations with Victoria Grain MRNP Premium Basmati Rice. Renowned for its exceptionally long grains, delicate aroma, and exquisite flavor, this premium basmati is carefully processed and packaged by I-Go Africa. Perfect for festive biryanis, elegant pilafs, or taking your everyday meals to the next level.
Victoria Grain MRPP Pro Rice
Discover the superior quality of Victoria Grain MRPP Pro Rice, carefully milled and processed for professional-grade culinary results. Packaged exclusively by I-Go Africa, this premium rice delivers a consistently flawless, non-sticky texture and robust flavor profile. Elevate your standard recipes and everyday meals with a grain you can trust.
Victoria Grain Select Origins Rice, by I-Go Africa® 10kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing & Bulk Pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Select Origins Rice, by I-Go Africa® 1kgs (grade 1)
Call or email for packaging & delivery options and detailed Bulk pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Select Origins Rice, by I-Go Africa® 5kgs (grade 1) BLENDED
Call or email for packaging & delivery options and detailed pricing & Bulk Pricing
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Select Origins Rice, by I-Go Africa® 5kgs (grade 1) BLENDED (Bale, 5,5kgs bags)
Call or email for packaging & delivery options and detailed pricing & Bulk Pricing
Bale = 5, 5kg bags
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain: Golden Long Grain Rice
Brighten your daily meals with Victoria Grain Golden Long Grain Rice. Expertly milled and packaged by I-Go Africa, this premium parboiled rice offers a firm, non-sticky texture and a subtle, natural flavor. Highly versatile and easy to cook, it is the dependable choice for fluffy, distinct grains in every dish, from vibrant stews to classic pilau.
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